Sometimes, it is imperative that a woman treat herself to a tasty meal. Tonight, I cooked myself a delicious dinner and loved everything I ate. Items on this fabulous menu included:
- A crab stuffed portabello mushroom
- Sweet baby broccolini sauteed with garlic and almond shavings and topped with Gabietou cheese (my new fave that is a blend of cow and sheep's milk)
- A dry, crisp white wine from Portugal
- And for dessert, simply Dagoba organic dark chocolate (made in Oregon)
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